This herbaceous take on a blondie is crispy, gooey and impossible to stop eating

I tend to hoard cookbooks at my desk, waiting to flip through them when I’m on the lookout for something new/interesting/delicious/fast/easy. “Sticky Fingers, Green Thumb” by Hayley McKee had been languishing on the shelf for the better part of the year. The cover features a “naked” cake adorned with greenery and blooms, and frankly all I could think of was flower crowns and the gawd-awful scent of potpourri so potent that you can taste it.

Well! I am so glad my not-so-green thumb took another flip through the book — and you will be too when you get your hands on a batch of these one-bowl Salted Honey Bars With Thyme.

Via:: Food

      

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