Coldwell Banker Homes for Dogs Project: Uniting a Network for a Worthy Cause

No matter how big or small your franchise is, the feeling you get when your company comes together for community efforts like the Homes for Dogs Project – it’s invaluable

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How to Create an Organized Garage for Fall

These six steps will help you get your garage organized and ready for cooler weather.

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Upcoming Houston wine events and tastings

Screening of “Grand Cru,” a documentary about winemaker Pascal Marchand, and wine tasting presented by Avondale Food & Wine: River Oaks Theatre, 2009 W. Gray. 6 p.m. Wednesday. $20-$45. Eventbrite.com.

Cakebread Cellars wine dinner: Ouisie’s Table, 3939 San Felipe. 6 p.m. Thursday. $125 plus tax and gratuity. 713-528-2264 or ouisiestable.com.

Duckhorn wine dinner: Fleming’s Steakhouse & Wine Bar, 2405 W. Alabama. 6:30 p.m. Friday. $99. 713-520-5959.

Wines of Chile Tasting: The Houstonian, 111 N. Post Oak. 5:30-7:30 p.m. Tuesday. Free. Reserve by Thursday at ChileHOU.eventbrite.com.

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A dish that makes spiralizing worth it

I have been slow to spiralize. For one, I didn’t have a spiralizer — and didn’t really want another large tool cluttering up my countertop. Then there is the whole idea of using a vegetable instead of pasta. It might look close, but the taste and texture are anything but. And don’t get me started on the word “zoodles,” which I apologize for using and promise never to write again.

Yet zucchini are everywhere in the last gasp of summer, and it’s still too hot to really cook, so I caved in and bought a little handheld spiralizer. The reason? I wanted to make a zucchini-noodle dish that caught my eye in Kim-Julie Hansen’s new book, “Vegan Reset,” a guide to eating a plant-based diet for 28 days.

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10 Home Decor Accessories Worth Buying for Fall and Beyond

These 10 versatile pieces make great building blocks for a cozy and festive seasonal look.

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